Recipe

Green Chili Chicken Enchiladas Recipe


Green Chili Chicken Enchiladas Recipe
This is my mom's enchilada recipe and is my absolute favorite dish! I prefer to use fresh, hot green chilis but you can substitute them for canned chilis if none are available.

Duff

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 boneless, skinless chicken breasts, baked and shredded
  • 1/2 red onion, chopped (to taste)
  • 8 oz. tub of sour cream
  • 1-2 cups shredded cheese
  • 12 corn tortillas
  • Green chilis, chopped (to taste)

Directions
  1. Line the bottom of a baking dish with corn tortillas, cut in strips.
  2. Mix sour cream, onion, cheese and chilis in a bowl.
  3. Cover tortillas with shredded chicken
  4. Cover chicken with sour cream mix
  5. Cover with corn tortialls cut in strips and repeat chicken and sour cream layers until gone.
  6. Bake at 350 for approx. 20 minutes, or until cheese is melted and slightly browned.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chili
Comments


Looks great!! Even though we just had Mexican last night I may have to try this tonight.


Enchiladas are a gift from heaven, and these sound heavenly! A heavenly 5 from me!


This is one recipe I am going to try!
Yuummmyyy!!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Green Chili Chicken Enchiladas Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to duff [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags