Green Chili Chicken Enchiladas
From duff 15 years ago
- 20 minutes to make
- Serves 6
This is my mom's enchilada recipe and is my absolute favorite dish! I prefer to use fresh, hot green chilis but you can substitute them for canned chilis if none are available.
Ingredients
- 4 boneless, skinless chicken breasts, baked and shredded shopping list
- 1/2 red onion, chopped (to taste) shopping list
- 8 oz. tub of sour cream shopping list
- 1-2 cups shredded cheese shopping list
- 12 corn tortillas shopping list
- green chilis, chopped (to taste) shopping list
How to make it
- Line the bottom of a baking dish with corn tortillas, cut in strips.
- Mix sour cream, onion, cheese and chilis in a bowl.
- Cover tortillas with shredded chicken
- Cover chicken with sour cream mix
- Cover with corn tortialls cut in strips and repeat chicken and sour cream layers until gone.
- Bake at 350 for approx. 20 minutes, or until cheese is melted and slightly browned.
People Who Like This Dish 3
- acmichael Boaz, AL
- tippystclair North Hollywood, GB
- duff Albuquerque, NM
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The Rating
Reviewed by 1 people-
Enchiladas are a gift from heaven, and these sound heavenly! A heavenly 5 from me!
tippystclair
in North Hollywood loved it
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" It was excellent "