How to make it

  • In a bowl, whisk together the flour, baking powder, salt, pepper, and Old Bay seasoning. Whisk in the beer until the batter is completely smooth and free of any lumps. Refrigerate for 15 minutes but no more than an hour.
  • In a deep frying pan, heat 3" of oil to about 350*.
  • Lightly dredge fish strips in cornstarch.
  • Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes.
  • Drain the fish on a rack set over a sheet pan.
  • Once the fish is cooked it's time to eat. I serve this family style and let everyone make their own with the ingredients provided.

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