Recipe

Grilled Lime-marinated Flank Steak With Chipotle Honey Sauce Recipe

	Cheric / All my dishes 2 months, 2 weeks ago Another newspaper recipe. Thought it sounded yummy! Prep:15m Cook:15m Servings:8	Cheric
	grilled marinated steak chipotlehoneysauce

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Ingredients

2 1/2 lbs flank steak

1 chipotle chile pepper, canned

2 garlic cloves, chopped

1 T chopped cilantro

1/4 cup vegetable oil

1/2 cup freshly squeezed lime juice (about 4 limes)

Sauce:

3 canned chipotle peppers, pureed

1/4 cup honey

2 tsps peanut oil

2 T balsamic vinegar

2 T brown mustard

10 T lime juice

2 cloves garlic

1 tsp ground cumin

Salt and pepper

Cilantro, optional

Directions

Place the steak in large dish or baking pan. Mix together the chipotle, garlic, cilantro, vegetable oil and lime juice in a bowl and pour over steak. Cover and marinate in refrigerator for 4-6 hours, turning occasionally.

For sauce, combine the chipotles, honey, peanut oil, vinegar, mustard, lime juice, garlic and cumin in a blender or food processor and puree until smooth. Stir in the cilantro (optional) and season with salt and pepper to taste.

Remove the steak from the marinade and season with salt and pepper. Grill over high heat for about 5 minutes on each side for medium rare, 7 minutes per side for medium, or to desired doneness.

Remove the steak from the grill and let it rest for about 4 minutes. With a sharp knife, thinly slice the steak across the grain, at a sharp angle.

Serve the steak on top of a slice of French bread and accompany each serving with several tablespoons of the sauce.

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Comments

chefmeow 2 months, 2 weeks ago said:
I have to agree with you, this sounds fantastic. Love everything about this recipe. Will be trying this weekend. Great post. You've got my 5.

sparow64 2 months, 2 weeks ago said:
Sounds great. Wonderful combination of flavors. Thanks for sharing.

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