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Grilled Lime-Marinated Flank Steak with Chipotle Honey Sauce Recipe

Ingredients

How to make it

  • Place the steak in large dish or baking pan. Mix together the chipotle, garlic, cilantro, vegetable oil and lime juice in a bowl and pour over steak. Cover and marinate in refrigerator for 4-6 hours, turning occasionally.
  • For sauce, combine the chipotles, honey, peanut oil, vinegar, mustard, lime juice, garlic and cumin in a blender or food processor and puree until smooth. Stir in the cilantro (optional) and season with salt and pepper to taste.
  • Remove the steak from the marinade and season with salt and pepper. Grill over high heat for about 5 minutes on each side for medium rare, 7 minutes per side for medium, or to desired doneness.
  • Remove the steak from the grill and let it rest for about 4 minutes. With a sharp knife, thinly slice the steak across the grain, at a sharp angle.
  • Serve the steak on top of a slice of French bread and accompany each serving with several tablespoons of the sauce.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    Sounds great. Wonderful combination of flavors. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I have to agree with you, this sounds fantastic. Love everything about this recipe. Will be trying this weekend. Great post. You've got my 5.
    Was this review helpful? Yes Flag

The Cook

cheric Oklahoma City, OK

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