Recipe
Caribbean Salsa Chicken Recipe
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Kristen / All my dishes 2 years ago
Of my forays into the world of cooking, this one has gotten the best response yet. :)
Prep:10m Cook:25m Servings:2
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 Kristen |
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Fans
Ingredients
- 1 cup uncooked white rice
- 2 cups water
- 1 Tbsp. oil (or butter)
- 2 chicken breasts
- ½ to 1 cup salsa
- ¼ cup mandarin oranges
- ½ Tbsp. brown sugar
- 1 Tbsp. lemon juice
- Cinnamon
- Nutmeg
Directions
- Cook rice as directed.
- Heat oil (or butter) in large skillet over medium-high heat until hot. Add chicken; cook and stir for 7 minutes, or until no longer pink.
- In a medium-sized bowl, combine salsa, oranges, brown sugar, lemon juice, and spices; mix well.
- Add salsa mix to chicken, stirring well. Bring to boil. Reduce heat to low; cover and simmer for 5 to 10 minutes, stirring occasionally.
- Serve over hot cooked rice.
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Average score: 4.8 / 5
No. of ratings: 4
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vicky 1 year, 9 months ago said:
I used chicken thighs instead of chicken breasts, and I chopped them into small pieces. I also doubled the rest of the ingredients, and used 1/2 tsp of both cinnamon and nutmeg. It was very tasty!
chefmeow 1 year, 6 months ago said:
Awesome. Made this last week and got great reviews. Thanks for sharing.
kimm1444 11 months, 2 weeks ago said:
Awesome. My kids loved it and I have a picky 4yr. old, my husband doesn't like rice so I put over mashed potatoes for him and he loved it! Thanks for sharing.
barbiedoll 10 months, 1 week ago said:
Looking forward to trying this one. I sent it along to my daughter , too. Thanks for sharing. Warm wishes from Bufalo, NY
dynie 1 month ago said:
...love mandarin oranges anything!