Jalapeno Cheese Grits
From sara 18 years ago
- 75 minutes to make
- Serves 4
I love grits. This recipe builds on that with the addition of other tastes.
Ingredients
- 2 cups quick-cooking grits shopping list
- 2 1/2 cups Extra-Sharp Cheddar, shredded shopping list
- 1 stick unsalted butter shopping list
- 1 tablespoon Tabasco shopping list
- 3 large eggs, well beaten shopping list
- 2 jalapenos, finely diced shopping list
- 1/4 cup green chiles, chopped shopping list
- garlic salt shopping list
How to make it
- Preheat oven to 350°.
- Cook the grits according to the directions on the back of the package.
- Remove from the heat and add next 6 ingredients (Cheddar through chilies).
- Stir well and season with garlic salt, to taste.
- Pour into a buttered 9-inch baking dish and bake for 1 hour.
- Let cool slightly before serving.
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