Canadian-bacon Strata Recipe

Canadian-bacon Strata

From theresal 17 years ago

This would be a great brunch dish for Mother's Day. Home style cooking at it's best! It's better if you prepare it the night before.

Butter a 2-quart shallow baking dish, set aside.
In dish, alternately arrange, cut side down, muffin halves and Canadian bacon. (they should look like tacos lined up) Sprinkle with cheddar and parmesan cheeses.
Set aside.
In a large bowl, whisk together eggs, milk, mustard, 1/2 tea. salt, a pinch of pepper, and hot sauce until combined. pour over muffins and bacon; cover tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.
Preheat over to 350. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center about 1 hour and 30 mins. (Tent loosley with foil if strata starts to brown too quickly) Let stand 10 minutes before cutting and serving.
Insert knife when done, make sure knife comes out clean, if not, cook for another 5 mins.

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" It was excellent "
jett2whit ate it and said...
If only I had somebody to make this for breakfast in bed.....(gotta tell daddy about this one!)
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theresal Littleton, CO

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Reviewed by 1 people

If only I had somebody to make this for breakfast in bed.....(gotta tell daddy about this one!)

jett2whit in Union City loved it