Recipe

Canadian-bacon Strata Recipe

	Theresal / All my dishes 1 year, 6 months ago This would be a great brunch dish for Mother's Day. Home style cooking at it's best! It's better if you prepare it the night before. Prep:25m Cook:90m Servings:6	Theresal
	easy english muffins canadian bacon cheese

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Ingredients

Soften butter for pan

4 english muffins split, toasted and cut in half

1/2 pound sliced canadian bacon, about 10 slices halved

1 1/4 cup shredded sharp cheddar cheese

1/3 cup finely shredded parmesan cheese

8 large eggs

3 cups milk

1 1/2 tbs. dijon mustard

coarse salt and ground pepper

1/4 tea hot sauce such as Tabasco

Directions

Butter a 2-quart shallow baking dish, set aside.

In dish, alternately arrange, cut side down, muffin halves and Canadian bacon. (they should look like tacos lined up) Sprinkle with cheddar and parmesan cheeses.

Set aside.

In a large bowl, whisk together eggs, milk, mustard, 1/2 tea. salt, a pinch of pepper, and hot sauce until combined. pour over muffins and bacon; cover tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.

Preheat over to 350. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center about 1 hour and 30 mins. (Tent loosley with foil if strata starts to brown too quickly) Let stand 10 minutes before cutting and serving.

Insert knife when done, make sure knife comes out clean, if not, cook for another 5 mins.

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