Ingredients

How to make it

  • Prepare pasta according to package directions.
  • Sprinkle chicken evenly with Cajun seasoning and 1 tsp salt. Melt 1/4 cup butter in large nonstick skillet over medium-high heat; add chicken and saute 5 to 6 minutes or until done. Remove chicken.
  • Add bell peppers, mushrooms, and green onions to skillet, and saute 9 to 10 minutes or until vegetables are tender and liquid evaporates.
  • Return chicken to skillet; stir in half-and-half, next 3 ingredients, and remaining 1/4 tsp salt. Cook, stirring often, over medium-high heat 3 to 4 minutes or until thoroughly heated. Add linguine; toss to coat. Garnish, if desired, and serve immediately.

Reviews & Comments 6

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    " It was excellent "
    nikkihogan ate it and said...
    This was wonderful, tastes exactly like something my mama used to make when I was a kid!
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    " It was excellent "
    justjakesmom ate it and said...
    This similar to something I make. I love cajun seasonings.
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    " It was excellent "
    sweetwords ate it and said...
    Made this last night, and it was heavenly. After tasting real mushroom cream sauce, it made me want to throw away any Campbell's lurking around! The only thing I thought about for next time is a little less salt for us.
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    " It was excellent "
    susana ate it and said...
    5 on this Cajun Chicken Linguine recipe. Can't wait to try it. Thanks for sharing. - Susana
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    " It was excellent "
    cathyp ate it and said...
    Tried this tonight and it was awesome. Thanks for the great post.

    Cathy
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  • notyourmomma 6 years ago
    Oh, this sounds yummy, something I would love. Thanks for the post.
    Was this review helpful? Yes Flag

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