Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Spicy Grill Korean

Rasberry Buttercream Frosting Recipe

Ingredients

How to make it

  • 1.combine butter, sifted sugar, salt, and jam with mixer on low speed
  • 2. mix in the Rasberrys
  • 3.Turn the speed up and beat the buttercream until it is light and fluffy :)
  • 4.If you are not using The frosting immidiatly put in sealed container and refrigerate usualy lasts 1.5 weeks if refrigerated
  • 5.Frost your cake and i hope YOU ENJOY =)

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cag1335 15 years ago
    I used this to frost a cake for an 8 year old boy's birthday. It was really pink so i just added some cocoa powder (about 1/4 cup - leaving out 1/4 cup powder sugar). It was great!
    Chocolate Raspberry buttercream so easy!
    Was this review helpful? Yes Flag
  • iluvrecipes 17 years ago
    ya lol i used on my moms bday cake
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Bet this would be wonderful on a chocolate cake....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    lovemybirds ate it and said...
    This sounds great. Luv raspberry.
    Was this review helpful? Yes Flag

The Cook

iluvrecipes Opalocka, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes