Recipe

Rasberry Buttercream Frosting Recipe


Rasberry Buttercream Frosting Recipe Iluvrecipes / All my dishes
1 year, 6 months ago
This gives a fruity flavor to the usual buttercream frosting!!
Prep:10m Servings:10

Iluvrecipes

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Ingredients
  • 2.5 sticks of unsalted butter
  • 1.5 cups confectioners sugar (sifted)
  • A pinch of salt
  • around 12 to 14 fresh Rasberrys
  • 2 tbl spoons of Rasberry jam or jelly

Directions
  1. 1.combine butter, sifted sugar, salt, and jam with mixer on low speed
  2. 2. mix in the Rasberrys
  3. 3.Turn the speed up and beat the buttercream until it is light and fluffy :)
  4. 4.If you are not using The frosting immidiatly put in sealed container and refrigerate usualy lasts 1.5 weeks if refrigerated
  5. 5.Frost your cake and i hope YOU ENJOY =)

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Comments

lovemybirds 1 year, 6 months ago said:
This sounds great. Luv raspberry.

wynnebaer 1 year, 6 months ago said:
Bet this would be wonderful on a chocolate cake....:)

iluvrecipes 1 year, 6 months ago said:
Ya lol i used on my moms bday cake


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