How to make it

  • Preheat oven to 425° F or according to directions on pizza crust package.
  • Steam asparagus and bell pepper with a small amount of water in a saucepan, covered, until crisp-tender. Drain vegetables well. (You can also microwave them for a couple of minutes; it's faster and works just as well.)
  • Place crust on baking sheet and spread sauce evenly over it. Layer the vegetables then sprinkle with cheese.
  • Bake until the cheese is bubbly, 8 to 10 minutes. Remove from oven, let stand 2 to 3 minutes, then cut into 4 large or 8 small wedges to serve.

People Who Like This Dish 3
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    " It was excellent "
    sparow64 ate it and said...
    Sounds fabulous! I love veggies on pizza! I woud add some red onion, garlic, fresh tomatoes, and chicken! LOL! Great post, thanks for sharing.
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