How to make it

  • Preheat oven to 350° F. Oil a 9 X 13-inch pan.
  • Place the millet and water in a small saucepan. Bring to a boil, cover, and simmer until tender (15 to 20 minutes). Transfer to a large bowl, and fluff with a fork to let the steam escape.
  • Melt butter or heat oil in a large skillet. Add onion, mushrooms, pepper, salt, and basil, and sauté about 5 minutes - until the onions soften.
  • Add cauliflower and garlic, and sauté about 10 minutes more - until the cauliflower is tender. Add lemon juice.
  • Stir the sautéed vegetables into the millet, along with the optional cheese, and mix well. Spread into the prepared pan, dust with paprika, and bake for 30 minutes.

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  • cookinggood 10 years ago
    I'm going to have to try this. I've never tried millet. I like all of the ingredients.
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