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cauliflower marranca Recipe

Ingredients

How to make it

  • Preheat oven to 350° F. Oil a 9 X 13-inch pan.
  • Place the millet and water in a small saucepan. Bring to a boil, cover, and simmer until tender (15 to 20 minutes). Transfer to a large bowl, and fluff with a fork to let the steam escape.
  • Melt butter or heat oil in a large skillet. Add onion, mushrooms, pepper, salt, and basil, and sauté about 5 minutes - until the onions soften.
  • Add cauliflower and garlic, and sauté about 10 minutes more - until the cauliflower is tender. Add lemon juice.
  • Stir the sautéed vegetables into the millet, along with the optional cheese, and mix well. Spread into the prepared pan, dust with paprika, and bake for 30 minutes.

People Who Like This Dish 3
Reviews & Comments 1

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  • cookinggood 15 years ago
    I'm going to have to try this. I've never tried millet. I like all of the ingredients.
    Thanks,
    Was this review helpful? Yes Flag

The Cook

rcragun Tampa, FL

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