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Tea Cake Cookies from Russia Recipe

Ingredients

How to make it

  • Cream the margarine, sugar and vanilla together until light and fluffy.
  • Mix in the flour and pecans.
  • Chill for 2 hours.
  • Pinch off small pieces of dough and roll into 1-inch balls.
  • Place on an ungreased baking sheet.
  • Bake in a 375°F oven until very lightly brown, 10 to 12 minutes.
  • Cool on a wire rack.
  • Roll in confectioners' sugar before serving.
  • Store in an airtight container. Makes 36 Cookies.
  • Per (one cookie) Serving: 84 Cal; 6 g Total Fat; 6 g Carb;
  • 00 mg Cholesterol; 50 mg Sodium; 19 mg Potassium. Exchanges: 1/2 Bread/Starch; 1 Fat.

Reviews & Comments 1

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  • michellem 15 years ago
    These sound so good. I will have to make them for my friend. He is from Russia.
    Was this review helpful? Yes Flag

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chacha New York, NY

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