Recipe

Vermicelli Vinaigrette Recipe


Vermicelli Vinaigrette Recipe Notyourmomma / All my dishes
1 year, 6 months ago
Tart side salad with all my favorite veggies.
Prep:15m Cook:15m Servings:8

Notyourmomm

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Ingredients
  • 4 ounces of vermicelli broken
  • 1/2 cup of salad oil
  • 1/4 cup of red wine vinegar
  • 1 large clove of garlic, minced
  • 1/4 tsp of crushed basil
  • 1 6 ounce jar of marinated arichoke hearts, drained and chopped
  • 1 cup of fresh mushrooms, sliced
  • 6 roma tomatoes, seeded and chopped
  • 1/2 cup of chopped walnuts, toasted
  • 1/3 cup of pepperoncini, sliced
  • 2 tbsp of snipped parsley

Directions
  1. cook pasta according to package directions.
  2. Drain.
  3. In a screw-top jar, combine oil, vinegar, garlic, 1/4 tsp of salt, basil and 1/4 tsp of pepper. Shake well.
  4. Toss about 1/3 cup of dressing with the pasta, cover and chill.
  5. Toss the remaining dressing with the artichoke hearts and mushrooms; cover and chill.
  6. To serve, toss together past, artichoke mixture, tomatoes, walnuts, pepperoncini and parsley.
  7. Serve in a lettuce lined bowl.

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Comments

chefmeow 1 year, 6 months ago said:
Sounds refreshing and fantastic. Great post. You have my 5.

cookinggood 1 year, 6 months ago said:
This sounds like a great lunch idea! I think I have everything to make it.
Thanks,

jenniferbyrdez 1 year, 6 months ago said:
Yeah baby.


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