Ginger Peach Jam
From chefmeow 18 years ago
- 20 minutes to make
- Serves 60
Awesome jam recipe I got from my mother in law. This is one she made in double and triple batches and gave as gifts during the holidays. We love it and hope you do to.
Ingredients
- 4-1/2 cup ripe peaches peeled and cubed shopping list
- 1/4 cup crystallized ginger finely chopped shopping list
- 6 cups sugar shopping list
- 1 box fruit pectin shopping list
How to make it
- Peel and pit peaches then finely chop or grind and pour into sauce pot and add ginger.
- Measure sugar and set aside.
- Mix fruit pectin into fruit in sauce pot then place over high heat and stir until mixture comes to a full boil.
- Immediately add all sugar and stir.
- Bring to a full rolling boil and boil 1 minute stirring constantly.
- Remove from heat and skim off foam with metal spoon.
- Ladle quickly into hot jars then fill to 1/8 inch of tops.
- Wipe jar rims and threads.
- Cover with two piece lids.
- Screw bands tightly.
- Invert jars for 5 minutes then turn upright.
- After 1 hour check seals.
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