Recipe

Ginger Peach Jam Recipe

	Chefmeow / All my dishes 2 years, 6 months ago Awesome jam recipe I got from my mother in law. This is one she made in double and triple batches and gave as gifts during the holidays. We love it and hope you do to. Prep:10m Cook:20m Servings:60	Chefmeow
	side condiment peach jam fruit preserves jelly medium colorfull

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Ingredients

4-1/2 cup ripe peaches peeled and cubed

1/4 cup crystallized ginger finely chopped

6 cups sugar

1 box fruit pectin

Directions

Peel and pit peaches then finely chop or grind and pour into sauce pot and add ginger.

Measure sugar and set aside.

Mix fruit pectin into fruit in sauce pot then place over high heat and stir until mixture comes to a full boil.

Immediately add all sugar and stir.

Bring to a full rolling boil and boil 1 minute stirring constantly.

Remove from heat and skim off foam with metal spoon.

Ladle quickly into hot jars then fill to 1/8 inch of tops.

Wipe jar rims and threads.

Cover with two piece lids.

Screw bands tightly.

Invert jars for 5 minutes then turn upright.

After 1 hour check seals.

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Comments

notyourmomma 2 years, 1 month ago said:
Yummy combination and I'm sure it is delicious. Gotta love that ginger.

jcardinal_joh 2 months, 2 weeks ago said:
Seems a little soupy, very sweet. Perhaps high altitude may have been a factor.

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