creamed honey rice
From kristylee 17 years ago
- 45 minutes to make
- Serves 46
this is a creamy rice pudding with a hint of honey with a nutty crunch.
Ingredients
- 1.5 litres of milk (6 cups) shopping list
- 1/4 cup (60 mls) honey shopping list
- 3/4 cup (150g0 short grain rice shopping list
- 1/4cup (35g0 dried currants shopping list
- 1 tsp ground cardamon shopping list
- 1 tbls of chopped unsalted cachews shopping list
- 1tbls chopped unsalted pistachios toasted shopping list
How to make it
- combine milk and honey in a large pan stir over medium heat until honey is melted ; bring to the boil.
- add rice, currants and cardamon to pan, simmer uncovered, 45 minutes or until rice is tender and mixture is thick, stirring occasionally. serve warm topped with nuts and drizzled with cream and a little extra honey
People Who Like This Dish 5
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The Rating
Reviewed by 2 people-
yes i like this thanks sweetie
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "