Recipe

Hot N Spicy Salmon Soup Recipe

	Glutenfreeglitter / All my dishes 1 year, 6 months ago This dish is hot, fragrant and a great use for good Scottish salmon if you're tired of the same old dishes. A great light lunch on its own, or a delicious soup course at dinner. Prep:10m Cook:15m Servings:4	Glutenfreeg
	fish colourful hot easy quick

Does this look good? Yeah! / Nope

Fans

lovingmyba

grumblebee

jenniferby

chefmeow

Ingredients

250g salmon fillet, chopped

1 Tbsp vegetable oil

1 litre fish stock

25g fresh root ginger, peeled and shredded

2 large cloves garlic, crushed

2 large, fresh red chillies (quantity depends on how much you like spicy food!)

1 stem of lemon grass, chopped and bruised to release flavour

3 Tbsp fish sauce (Thai)

1 handful chopped corriander

Salt and pepper to taste

Directions

Heat the oil in a large pan and add the ginger, garlic, chilli and lemongrass.

Cook over a low heat until softened

Add the stock and the fish sauce and lime juice and bring to the boil, then turn down the heat and allow to simmer for about 10 mins. Throw in the spring onions and cook for another 3 mins.

Add the fish and the corriander and simmer until fish is cooked (2-3 mins, depending on size of pieces).

Taste and season.

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Comments

chefmeow 1 year, 6 months ago said:
This sounds incredible. Another great salmon recipe. We love salmon. This is a must try. You've got my 5.

grumblebee 1 year, 2 months ago said:
Yum! this sounds fantastic. i saved it and will definitely be trying it soon! thanks for posting

lovingmybabbyalways 8 months, 1 week ago said:
Mmmmmmmmmmm
Mmmmmmmmmmmm
This sounds so good I must give this a try I think I tried something close but not this exact recipe.

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