Recipe

Mediterrrean Pork Or Lamb Chops Recipe

	Midgelet / All my dishes 3 months, 2 weeks ago These are different and very delicious. if you don't like anchoivies, leave them out and add more garlic etc. Prep:10m Cook:10m Servings:4	Midgelet
	pork lamb chops meat mediterreanean savory

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Ingredients

4 small pork or lamb chops

1/4 cup olive oil

1/2 cup flour

1 tsp salt

1/2 tsp black pepper

2 garlic cloves minced

2 Tbs capers

1/2 cup chicken broth

4 anchovy fillets

2 or 3 fresh sage leaves

grated zest of one lemon

Directions

Heat olive oil in a heavy duty dutch oven on medium heat.

Combine flour, salt and pepper in a wide bowl.

Coat chops in seasoned flour and cook in pan until golden brown on each side ( several minutes on each side ) .

Remove chops from pan. Add garlic and cook and stir to release flavor.

Then add capers, broth, zest, anchovies and sage leaves.

Stir and mash anchovies into sauce.

Place the chops back in the pan and reheat them gently until fully cooked .

Serve chops with sauce spoon over them.

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Comments

momo_55grandma 3 months, 2 weeks ago said:
Dont kno what anchovies are but the rest sounds good thanks

midgelet 3 months, 2 weeks ago said:
Anchovies ( ? sp ) are those tiny little tinned fish. I love them on pizza and in other dishes such as in green Godess dressing

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