Recipe

Crescent Taco Bake Recipe


Crescent Taco Bake Recipe
This takes a different spin on tacos. Instead of taco shells, you use crecsent rolls

Melanie0519

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Ingredients
  • 1 1/2 lb. ground beef
  • 1 (8 oz) can of tomato sauce
  • 1 (8 oz ) can Pillsbury crescent rolls
  • 3/4 cup chopped onions
  • 1 pkg. taco seasoning
  • 1 cup shredded cheese (I like the Fiesta (mexican) blends

Directions
  1. Preheat oven to 375 degrees
  2. Saute ground beef and onion
  3. Drain fat
  4. Stir tomato sauce and taco seasoning into the beef and onions
  5. Simmer for 5 minutes
  6. Separate the crescent rolls into triangles; Place into an ungreased 10 inch pie pan (I use a rectangle backing pan); press together to form a crust.
  7. Spoon the beef mixture into the "pie crust"
  8. Sprinkle with the cheddar cheese
  9. Bake at 375 degrees for 20-25 minutes
  10. If I have some in the house, I like to crush up a few doritos or tortilla chips to add a little crunch to the taco bake. I also like to have sour cream and salsa on the side to use as additional toppings.

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Comments


YUM! I can't wait to try this. Thanks Mel!


I agree, this is a great one. Easy and tasty. You've got my 5.


I love any recipe with crescent rolls. I have had something similar, and it is really good! Great post!


These sound super, I'm with sparow any recipe with cresent rolls gets my attention.


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