How to make it

  • Put vegetables in large pot and cover with wine and water.
  • Bring to a boil slowly and let simmer until vegetables are soft.
  • Puree with a hand blender then add remaining ingredients stirring constantly to combine.
  • Let simmer for a few minutes before eating.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lagoulue 16 years ago
    Hi Chefmeow -- this looks fantastic for late Spring when nights are chilly. I'm making this tomorrow night.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes