How to make it

  • Put vegetables in large pot and cover with wine and water.
  • Bring to a boil slowly and let simmer until vegetables are soft.
  • Puree with a hand blender then add remaining ingredients stirring constantly to combine.
  • Let simmer for a few minutes before eating.

Reviews & Comments 1

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  • lagoulue 10 years ago
    Hi Chefmeow -- this looks fantastic for late Spring when nights are chilly. I'm making this tomorrow night.
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