Recipe

Chicken And Rice Recipe

	Ravenseyes / All my dishes 3 months, 3 weeks ago This is a quick and easy dish one pan method add some extra veggies like some corn or even throw in some black beans and make it an entirely new dish!! Prep:10m Cook:35m Servings:6	Ravenseyes
	easy

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minitindel

jenniferby

Ingredients

2 tsp. Corn Oil

4 Skinless, Boneless Chicken Breast Halves, cut into chunks

1 large Red or Green Bell Pepper, cut into thin strips

1 medium Yellow Onion, diced

1 Tbsp. Pickled Jalapeño Pepper, minced

2 cups Long Grain White Rice

2 cups Reduced-sodium Chicken Broth

2 cups Water

14-oz. can Low-sodium Whole Tomatoes, undrained

1/4 cup Green Olives, sliced (optional)

Directions

In a large non-stick skillet, warm corn oil over medium heat. Add chicken breasts and sauté until lightly browned, making sure to turn at least once, browning for about 8 minutes. Transfer to a plate and keep warm.

Add bell pepper, onion, and jalapeño pepper to the same skillet. Sauté for about 5 minutes over medium heat. Stir in rice and continue to sauté for 1 minute more. Add the broth, water, and tomatoes with liquid, making sure to break up tomatoes a bit with a spoon.

Return chicken breasts to the skillet. Increase heat to medium-high and bring the mixture to a boil. Reduce heat to low. Cover and simmer until the rice is tender and the liquid is absorbed, about 20 minutes. Stir in the sliced green olives if desired, and cover to cook for about 5 minutes more.

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