Recipe

Eggplant Parmesean With Spaghetti Marinara Recipe


Eggplant Parmesean With Spaghetti Marinara Recipe Lexisone / All my dishes
2 months, 2 weeks ago
i love eggplant parmesan. this is a pretty easy version with out too much prep work. made it for dinner last night from start to finish with a side of pasta in under an hour, so not bad for a homemade meal.
Prep:15m Cook:45m Servings:4

Lexisone

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Ingredients
  • 1 medium eggplant slice about 1/4 thick
  • 2 eggs
  • 1 cup flour
  • 1 cup bread crumbs
  • 1 tbls garlic powder
  • 1 tbls italian seasoning
  • 1 tbls parsley
  • salt and pepper
  • 1/4-1/2 c oil for pan frying
  • 1 jar marinara sauce
  • 1/2lb capellini
  • 1/2 lb shredded mozzarella cheese

Directions
  1. preheat oven to 375
  2. boil water for pasta noodles
  3. beat eggs in a container, i usually add 1-2 tbls of water
  4. season flour and bread crumbs equally with half of the dried spices and salt and pepper
  5. coat eggplant slices accordingly - flour (shake off excess), dip in egg and coat both sides the coat both sides with the bread crumb mix.
  6. continue flouring, egg bath, and coating with bread crumbs on both sides.
  7. heat a small amount of the oil in a pan, enough to saute but not deep fry the eggplant.
  8. fry the eggplant until each side is a nice golden brown.
  9. when water is at a rolling boil heavily salt pasta water
  10. cook capellini til al dente about 3 minutes
  11. drain noodles and return to pot and toss with a little olive oil and toss with 1/2 a jar of sauce
  12. begin assembling parmesean as such - you'll want to use about 1/2 a jar of sauce on the eggplant and half for the noodles (if you like it saucy, use more)
  13. coat bottom of pan with pasta sauce
  14. add a layer of eggplant
  15. top slices with more sauce
  16. top with cheese
  17. repeat until all eggplant is used and sauce used, with the top layer being cheese
  18. put casserole in oven and bake for about 20 minutes until cheese is bubbly
  19. warm pasta on stove top
  20. serve pasta alongside of eggplant and enjoy

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Comments

mrspotatohead 2 months, 2 weeks ago said:
One of my favorite dishes - like the fact that you said it's pretty easy to prepare. I've never tried to make at home - thanks!


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