Prism Cake
From chefmeow 15 years ago
- - to make
- Serves 8
Very unusual, very refreshing, very pretty dessert to serve on those hot summer days when you don't want to turn on the oven. This is very good. and very refreshing. Enjoy
Ingredients
- 3 ounce box orange gelatin shopping list
- 3 ounce box cherry gelatin shopping list
- 3 ounce box lime gelatin shopping list
- 3/4 cup pineapple juice shopping list
- 1/4 cup granulated sugar shopping list
- 3 ounce box lemon gelatin shopping list
- 1/2 cup cold water shopping list
- 1 cup graham cracker crumbs shopping list
- 1/4 cup melted butter shopping list
- 16 ounces frozen whipped topping thawed shopping list
How to make it
- Prepare orange, cherry and lime gelatins separately with 3/4 cup hot and 1/2 cup cold water each.
- Pour each one into its own shallow container and chill until firm.
- Slice into small cubes while in containers then set aside.
- Combine pineapple juice and sugar then heat until sugar melts.
- Remove from heat and dissolve lemon gelatin in the hot liquid.
- Add cold water and chill until syrupy.
- Mix graham cracker crumbs with butter then set aside a few tablespoons.
- Press remaining crumbs over botth of a springform pan.
- Mix whipped topping with the syrupy lemon gelatin.
- Carefully fold in the orange, cherry and lime gelatin cubes.
- Pour mixture into springform pan on top of crumb crust and sprinkle reserved crumbs on top.
- Chill at least 8 hours then serve sliced into wedges.
People Who Like This Dish 4
- morninlite Kalamazoo, MI
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" It was excellent "