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Home Vegetable Casseroles

Best Ever Sweet Pickles Recipe

Ingredients

How to make it

  • Fill a clean gallon jar with sliced cucumbers.
  • Add crushed cinnamon sticks, pickling spice and salt.
  • Dissolve the alum in some of the vinegar then add to the jar with remaining vinegar.
  • Let jar stand for 6 weeks in a dark place covered with plastic wrap secured with a rubber band.
  • After six weeks drain off liquid and save spices.
  • Wash pickles carefully and thoroughly then cover with white sugar and the spices.
  • Let stand loosely covered for at least 2 weeks before jarring.
  • Do not cook or refrigerate pickles.
  • Wait at least one more month before serving.

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The Cook

chefmeow Garland, TX

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