Recipe

Best Ever Sweet Pickles Recipe

	Chefmeow / All my dishes 1 year, 6 months ago Another recipe that is really, really, really good. This comes from a lady on my Meals on Wheels route. She says she has made these for over 60 years. They are very good. She always has some on hand to give me. Enjoy. Prep:10m Servings:60	Chefmeow
	easy side condiment pickles cucumbers cinnamon vinegary sugar alum

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Ingredients

30 pickling cucumbers sliced

4 cinnamon sticks crushed

4 tablespoons pickling spice

4 tablespoons plain non-iodized salt

1 gallon cold white vinegar at least 5% acidity

4 tablespoons alum

8 cups granulated sugar

Directions

Fill a clean gallon jar with sliced cucumbers.

Add crushed cinnamon sticks, pickling spice and salt.

Dissolve the alum in some of the vinegar then add to the jar with remaining vinegar.

Let jar stand for 6 weeks in a dark place covered with plastic wrap secured with a rubber band.

After six weeks drain off liquid and save spices.

Wash pickles carefully and thoroughly then cover with white sugar and the spices.

Let stand loosely covered for at least 2 weeks before jarring.

Do not cook or refrigerate pickles.

Wait at least one more month before serving.

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