Disneys Mulligatawny Soup
From minitindel 15 years agoIngredients
- 1- 1/2 cups chicken stock shopping list
- 3 Tablespoons chicken base (add to chicken stock) shopping list
- 2 cups chicken breast, diced chunky shopping list
- 1/2 cup heavy cream or coconut milk shopping list
- 2 tablespoons milk shopping list
- 1/2 cup celery, diced shopping list
- 1/2 cup carrots, diced shopping list
- 1/2 cup onion, diced shopping list
- 1 tablespoon curry powder, toasted shopping list
- 1 cup red bell pepper, diced shopping list
- 1 cup green bell pepper, diced shopping list
- 2 tablespoons honey shopping list
- 2 tablespoons hot sauce shopping list
- 1 1/2 cups apples, frozen and cut in half shopping list
- 1 1/2 teaspoons Chopped parsley shopping list
- Roux (1/3 cup butter and 2/3 cup flour) shopping list
- 5-6 cups chicken stock shopping list
How to make it
- Melt butter and stir in flour to make a roux and set aside.
- Poach chicken breast in chicken stock until 3/4 done, remove, and cut diced, chunky style.
- Remove excess fat from the stock. Add roux, milk and heavy cream. Let simmer until thicken. Add the celery, carrots, and curry powder.
- Let cook until vegetables are half done.
- Add 5- 6 cups of chicken stock .
- Add the remaining ingredients including diced chicken.
- Let simmer until peppers are tender.
- Add apples at the last minute. Adjust seasoning.
- Add parsley when ready to serve.
- SERVES 8
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- wynnebaer Dunnellon, Florida
- ravenseyes Belcamp, USA 21017
- jruined Middletown, CT
- morninlite Kalamazoo, MI
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
hmmm this sounds excellent - will have to put it on the must try list!!!
ravenseyes in Belcamp loved it -
Love this soup....Thanks....:)
wynnebaer in Dunnellon loved it
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