Ingredients

How to make it

  • Melt butter and stir in flour to make a roux and set aside.
  • Poach chicken breast in chicken stock until 3/4 done, remove, and cut diced, chunky style.
  • Remove excess fat from the stock. Add roux, milk and heavy cream. Let simmer until thicken. Add the celery, carrots, and curry powder.
  • Let cook until vegetables are half done.
  • Add 5- 6 cups of chicken stock .
  • Add the remaining ingredients including diced chicken.
  • Let simmer until peppers are tender.
  • Add apples at the last minute. Adjust seasoning.
  • Add parsley when ready to serve.
  • SERVES 8

Reviews & Comments 2

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    " It was excellent "
    wynnebaer ate it and said...
    Love this soup....Thanks....:)
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    " It was excellent "
    ravenseyes ate it and said...
    hmmm this sounds excellent - will have to put it on the must try list!!!
    Was this review helpful? Yes Flag

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