How to make it

  • In a skillet, brown ground beef; drain. Stir in beans, enchilada sauce, tomato sauce, chili powder, 1 cup cheese, onion and 1 cup corn chips. Pour into a 2 qt. casserole dish. Cover and bake at 375 for 30 minutes. Remove from oven and spoon sour cream over casserole. Sprinkle with remaining cheese and 1 cup corn chips. Return to oven for 2-3 minutes or until cheese is melted.

Reviews & Comments 2

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    " It was excellent "
    debwin ate it and said...
    I have a 9 month old and a 12 year old so quick and easy meals are what i am looking for. This recipe sounds great
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    " It was excellent "
    crabhappychick ate it and said...
    This is MY kind of recipe! Good one!
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