Recipe

Sour Cream Chili Bake Recipe


Sour Cream Chili Bake Recipe
Simple dish to put together on a busy night. My family really enjoyed it.

Cheric

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Ingredients
  • 1 lb ground beef
  • 15 oz. can chili beans
  • 8 oz. tomato sauce
  • 6 oz. shredded cheddar cheese (fiesta/Mexican blend is good, too!)
  • 2 cups corn chips (divided)
  • 16 oz. pinto beans, drained (I used another can of chili beans instead....my daughter isn't a fan of pinto beans.)
  • 10 oz. enchilada sauce
  • 1 tsp chili powder
  • 1 T minced onion
  • 8 oz. sour cream

Directions
  1. In a skillet, brown ground beef; drain. Stir in beans, enchilada sauce, tomato sauce, chili powder, 1 cup cheese, onion and 1 cup corn chips. Pour into a 2 qt. casserole dish. Cover and bake at 375 for 30 minutes. Remove from oven and spoon sour cream over casserole. Sprinkle with remaining cheese and 1 cup corn chips. Return to oven for 2-3 minutes or until cheese is melted.

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Comments


This is MY kind of recipe! Good one!


I have a 9 month old and a 12 year old so quick and easy meals are what i am looking for. This recipe sounds great


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