Ingredients

How to make it

  • Heat skillet over medium high heat.
  • Brush chops lightly with oil and cook for 6 minutes turning occasionally until evenly browned.
  • Remove and keep warm.
  • In a small bowl combine brown sugar, salt, pepper, cinnamon and nutmeg.
  • Add butter to skillet then stir in brown sugar mixture and apples.
  • Cover and cook 4 minutes then remove apples with a slotted spoon and arrange on top of chops and keep warm.
  • Continue cooking mixture in skillet uncovered until sauce thickens slightly.
  • Spoon sauce over apples and chops.
  • Sprinkle with pecans.

Reviews & Comments 4

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    " It was excellent "
    knwalter ate it and said...
    I made this again tonight.......just heavenly! Thanks Chefmeow!
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    " It was excellent "
    knwalter ate it and said...
    I made this tonight and it was fantastic! I didn't have any apples, but I did have "Simply Apple" apple juice, so I used that and made a slurry of cornstarch and water to thicken it. It turned into this sweet, slightly tangy, spicy, apple-y, wonderful glaze. I poured it over my chops, sprinkled with the pecans, served it up with some home-made mac-n-cheese......OMG......pure heaven! Thanks for another ABSOFANTASTICAL recipe.
    :0)
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    " It was excellent "
    linspj ate it and said...
    This sounds like a lovely fall recipe.
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  • hunnybe 7 years ago
    Oh wow gotta try this thanks for sharing.
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  • chefjeb 7 years ago
    This looks really good. This could also be a great dinner party dish using pork loin (boneless pork chops). Tagging this. Thanks!
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