Caramel Apple Pork Chops Recipe

Caramel Apple Pork Chops

From chefmeow 18 years ago

My husband says this is his favorite pork recipe and he LOVES pork. Hope you will give this one a try.

Heat skillet over medium high heat.
Brush chops lightly with oil and cook for 6 minutes turning occasionally until evenly browned.
Remove and keep warm.
In a small bowl combine brown sugar, salt, pepper, cinnamon and nutmeg.
Add butter to skillet then stir in brown sugar mixture and apples.
Cover and cook 4 minutes then remove apples with a slotted spoon and arrange on top of chops and keep warm.
Continue cooking mixture in skillet uncovered until sauce thickens slightly.
Spoon sauce over apples and chops.
Sprinkle with pecans.

What do you think?

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" It was excellent "
knwalter ate it and said...
I made this again tonight.......just heavenly! Thanks Chefmeow!
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" It was excellent "
knwalter ate it and said...
I made this tonight and it was fantastic! I didn't have any apples, but I did have "Simply Apple" apple juice, so I used that and made a slurry of cornstarch and water to thicken it. It turned into this sweet, slightly tangy, spicy, apple-y, wonderful glaze. I poured it over my chops, sprinkled with the pecans, served it up with some home-made mac-n-cheese......OMG......pure heaven! Thanks for another ABSOFANTASTICAL recipe.
:0)
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" It was excellent "
linspj ate it and said...
This sounds like a lovely fall recipe.
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hunnybe 18 years ago
Oh wow gotta try this thanks for sharing.
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chefjeb 18 years ago
This looks really good. This could also be a great dinner party dish using pork loin (boneless pork chops). Tagging this. Thanks!
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chefmeow Garland, TX

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Reviewed by 3 people

I made this again tonight.......just heavenly! Thanks Chefmeow!

knwalter in Paulsboro loved it
I made this tonight and it was fantastic! I didn't have any apples, but I did have "Simply Apple" apple juice, so I used that and made a slurry of cornstarch and water to thicken it. It turned into this sweet, slightly tangy, spicy, apple-...more

knwalter in Paulsboro loved it
This sounds like a lovely fall recipe.

linspj in New Hartford loved it