Recipe

Disneys Soupe A Loignon Gratinee Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 6 months ago Disneys Epcot at the (Bistro de Paris, ) restaurant Ooooooo french onion soup Prep:10m Cook:40m Servings:6	Minitindel
	french onion soup

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Ingredients

1-1/2 pounds yellow onions, minced

10 tablespoons unsalted butter

2 tablespoons flour

1-1/2 teaspoons salt

1/2 teaspoon pepper

2 sprigs fresh thyme or 2 teaspoons dried

2 sprigs fresh parsley or 1 tablespoon dried

2 dried bay leaves

1/2 pound French bread

9 ounces Gruyere cheese, grated

Directions

In a large pot, saute the onions in the butter over medium heat until brown, but not burned.

Sprinkle with flour and stir a few times to form a roux. Gradually add 2½ quarts of water, then the salt, pepper, and herbs. Cook over low heat for 40 minutes.

Meanwhile, cut the bread into ½-inch slices and lightly dry them in a 250 degree oven. When the soup is done, discard the sprigs and bay leaves.

Place the bread in 4 to 6 individual ovenproof soup bowls or 1 large soup tureen. Ladle the stock over the bread and cover with cheese. Place the bowl(s) in a 450 degree oven and cook a few minutes until the cheese is melted and a golden colour.

Serves 4 to 6

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Comments

trigger 1 year, 6 months ago said:
I am going to get the French Onion Soup Society over here to check out this wonderful twist on a great classic.
Michael

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