Disneys Soupe a LOignon Gratinee
From minitindel 15 years ago
- 40 minutes to make
- Serves 6
Disneys Epcot at the (Bistro de Paris, ) restaurant Ooooooo french onion soup
Ingredients
- 1-1/2 pounds yellow onions, minced shopping list
- 10 tablespoons unsalted butter shopping list
- 2 tablespoons flour shopping list
- 1-1/2 teaspoons salt shopping list
- 1/2 teaspoon pepper shopping list
- 2 sprigs fresh thyme or 2 teaspoons dried shopping list
- 2 sprigs fresh parsley or 1 tablespoon dried shopping list
- 2 dried bay leaves shopping list
- 1/2 pound French bread shopping list
- 9 ounces gruyere cheese, grated shopping list
How to make it
- In a large pot, saute the onions in the butter over medium heat until brown, but not burned.
- Sprinkle with flour and stir a few times to form a roux. Gradually add 2½ quarts of water, then the salt, pepper, and herbs. Cook over low heat for 40 minutes.
- Meanwhile, cut the bread into ½-inch slices and lightly dry them in a 250 degree oven. When the soup is done, discard the sprigs and bay leaves.
- Place the bread in 4 to 6 individual ovenproof soup bowls or 1 large soup tureen. Ladle the stock over the bread and cover with cheese. Place the bowl(s) in a 450 degree oven and cook a few minutes until the cheese is melted and a golden colour.
- Serves 4 to 6
People Who Like This Dish 3
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The Rating
Reviewed by 1 people-
I am going to get the French Onion Soup Society over here to check out this wonderful twist on a great classic.
Michael
trigger
in loved it
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" It was excellent "