Squash and Corn
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
SQUASH AND CORN This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.
Ingredients
- 6 small summer squash cubed shopping list
- 3 ears corn kernels removed shopping list
- 2 tomatoes peeled and chopped shopping list
- 2 green onions minced shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- toasted bread crumbs shopping list
- 4 green bell peppers hollowed out shopping list
How to make it
- Add squash, tomatoes and green onions to saucepan.
- Season to taste then cover and simmer 10 minutes.
- Add corn then cover and cook 5 minutes longer.
- Cool slightly then add toasted bread crumbs to thicken slightly and fill green peppers.
- Bake at 350 for 30 minutes with a little water in pan.
People Who Like This Dish 4
- reviews Anycity, Anystate
- gecko Cleveland, OH
- grk Houston, TX
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Nice flavors.
See Squash And Corn for more detail.
8/24/13
pointsevenout
in Athens loved it
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