Recipe

Squash And Corn Recipe


Squash And Corn Recipe
SQUASH AND CORN This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.

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Ingredients
  • 6 small summer squash cubed
  • 3 ears corn kernels removed
  • 2 tomatoes peeled and chopped
  • 2 green onions minced
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Toasted bread crumbs
  • 4 green bell peppers hollowed out

Directions
  1. Add squash, tomatoes and green onions to saucepan.
  2. Season to taste then cover and simmer 10 minutes.
  3. Add corn then cover and cook 5 minutes longer.
  4. Cool slightly then add toasted bread crumbs to thicken slightly and fill green peppers.
  5. Bake at 350 for 30 minutes with a little water in pan.

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