Ingredients

How to make it

  • Heat oven to 375°.
  • Butter an 8-inch square baking dish. Arrange diced rhubarb in the prepared baking dish. Toss rhubarb with the orange juice
  • and cornstarch mixture, then sprinkle with the 1 cup sugar and the
  • cinnamon; dot with the 1 tablespoon of cut up butter.
  • Combine melted butter with brown sugar. Sift together the flour, salt, and baking soda; mix with oats. Combine the flour oat mixture with the brown sugar and melted butter mixture until well blended. With hands, spread the crumb mixture over rhubarb.
  • Bake for 40 minutes.
  • Serve warm, with ice cream or whipped topping.

Reviews & Comments 7

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    " It was excellent "
    beckylavoie ate it and said...
    just made it today, was AMAZING! Everything about it was perfect!
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  • wildorchid 5 years ago
    oh yum yum yum have to try it!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like rhubarb but I don't think I have ever cooked anything with it, that sounds as good as this does, yummy!
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    " It was excellent "
    shirleyoma ate it and said...
    Wish my rhubarb would hurry up and GROW!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    ravenseyes ate it and said...
    love rhubarb and this sounds so much like the one I use - for a switch up I add a handful of strawberries .....thanks for the post!!!
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    " It was excellent "
    wynnebaer ate it and said...
    Perfect....:)
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    " It was excellent "
    minitindel ate it and said...
    THIS IS DELICIOUS I LOVE IT ITS TART AND SWEET ALL TOGETHER.......YUMMMMMMMMMMM
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful!!!Love rhubarb!
    Blessings,JM
    Was this review helpful? Yes Flag

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