Recipe

Rhubarb Crisp Recipe


Rhubarb Crisp Recipe Henrie / All my dishes
1 year, 6 months ago
A delicious rhubarb crisp made with fresh rhubarb and an oat crumb topping. Serve this dessert with a dollop of whipped topping or scoop of ice cream.
Prep:10m Cook:40m Servings:1

Henrie

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Ingredients
  • 4 cups chopped rhubarb
  • 3 tablespoons orange juice mixed with 1 tablespoon cornstarch
  • 1 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoons cold butter, cut in small pieces
  • 1/4 cup melted butter
  • 1/3 cup brown sugar
  • 2/3 cup sifted all-purpose flour
  • dash salt
  • 1/4 teaspoon baking soda
  • 2/3 cup quick cooking rolled oats

Directions
  1. Heat oven to 375°.
  2. Butter an 8-inch square baking dish. Arrange diced rhubarb in the prepared baking dish. Toss rhubarb with the orange juice
  3. and cornstarch mixture, then sprinkle with the 1 cup sugar and the
  4. cinnamon; dot with the 1 tablespoon of cut up butter.
  5. Combine melted butter with brown sugar. Sift together the flour, salt, and baking soda; mix with oats. Combine the flour oat mixture with the brown sugar and melted butter mixture until well blended. With hands, spread the crumb mixture over rhubarb.
  6. Bake for 40 minutes.
  7. Serve warm, with ice cream or whipped topping.

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Comments

mystic_river1 1 year, 6 months ago said:
Wonderful!!!Love rhubarb!
Blessings,JM

minitindel 1 year, 6 months ago said:
THIS IS DELICIOUS I LOVE IT ITS TART AND SWEET ALL TOGETHER.......YUMMMMMMMMMMM

wynnebaer 1 year, 6 months ago said:
Perfect....:)

ravenseyes 1 year, 6 months ago said:
Love rhubarb and this sounds so much like the one I use - for a switch up I add a handful of strawberries .....thanks for the post!!!

shirleyoma 1 year, 6 months ago said:
Wish my rhubarb would hurry up and GROW!! got my 5

bluewaterandsand 1 year, 6 months ago said:
I like rhubarb but I don't think I have ever cooked anything with it, that sounds as good as this does, yummy!

wildorchid 1 year, 3 months ago said:
Oh yum yum yum have to try it!


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