Recipe

Seafood Enchiladas Recipe


Seafood Enchiladas Recipe Laurakaay / All my dishes
5 months, 1 week ago
This is a creamy, yummy dish that is as quick and easy to make as it is delicious! It's a cheater recipe so you know it's fast and easy too! Enjoy! ;D
Prep:30m Cook:20m Servings:10

Laurakaay

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Ingredients
  • 2 cans of shrimp soup, recommended Campbell's.
  • 1-1/2 C. low fat milk
  • 1/2 C. shredded cheddar cheese
  • 10- 8 inch flour tortillas
  • 2 pkg. mock crab or lobster bites
  • 1/2 cup shredded cheddar cheese.
  • 1 green pepper diced
  • 8 oz. shredded lettuce
  • Dollop of salsa
  • Dollop of guacamole
  • Dollop of sour cream

Directions
  1. In a sauce pan, combine first three ingredients. Simmer until thickened.
  2. Roll mock crab or lobster or heck both into flour tortillas.
  3. Layer in baking pan, overlapping or stacking them if needed.
  4. Pour shrimp soup mixture over tortillas and top with the other 1/2 cup of shredded cheddar cheese. Bake in a pre-heated 425 F. oven for 20 minutes.
  5. Rest 5-10 minutes before serving. '
  6. **Once serving is on plate, top with diced green peppers, with side of shredded lettuce, salsa, guacamole or sour cream .**

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Comments

notyourmomma 5 months ago said:
Sounds very nice indeed.

trigger 4 months, 3 weeks ago said:
Enchiladas are one of my favorite foods and seafood is my first choice, you have presented a great one.
Michael


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