Recipe

The Sandwich I Ate This Morning Noon Recipe

	Shirrelle / All my dishes 3 months, 3 weeks ago One of my favorite bars/restaurants serves a tasty egg sandwich, but I decided to take it a bit further. I'm a late riser and tend to combine breakfast with lunch. This sandwich is nutritious and delicious. Prep:5m Cook:510m Servings:1	Shirrelle
	spinach cheesy wasabi basil easy

Does this look good? Yeah! / Nope

Fans

jenniferby

Ingredients

2 slices fresh sourdough (or any fresh bread from your local bakery)

fresh mushrooms - portobello or regular "white" kind from any grocery store

red onion

bell peppers - as many different kinds as possible. They're an excellent source of vitamin C!

fresh spinach

RIPE tomatoes

fresh basil

1 large egg

1 slice swiss cheese

fresh feta cheese (slice it)

hot sauce

wasabi mayo (I bought a jar of it, but I'm sure there's a recipe on here somewhere)

honey/dijon mustard

creamy italian salad dressing (or whatever you like)

fresh ground pepper

Directions

Apply a tiny bit of olive oil to my pan for the egg, but any non-stick spray will work. Cook egg on medium-light heat. While first side is cooking, grind pepper so that it cooks into the egg.

Put honey mustard on one piece of bread, wasabi mayo on the other.

Put sliced red onions on the mustard side.

Next, pile sliced bell peppers.

Put large leaves of spinach on top of the bell peppers and spread a *little* bit of salad dressing on leaves.

Turn your egg over and this time grind more pepper AND put some hot sauce on it as it cooks.

It'll cook fast, so you may want to turn the heat down.

Once your egg is close to done, lay sliced swiss cheese on top, so it melts.

Lay cooked egg with melted cheese on top of spinach

Lay sliced tomatoes on top of egg

I love basil, so I usually use a bunch, but put basil on tomatoes (garlic powder is sometimes a nice touch)

Lay sliced feta on top of tomatoes and basil

Stick sliced mushrooms to the wasabi side of bread and put that piece of bread on top.