Recipe

Layered Pineapple Upside Down Cake Recipe


Layered Pineapple Upside Down Cake Recipe
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A super easy, fun upside down cake. Pineapple Upside Down is my dad's favorite cake, and I like the twist of a layer.

Lorilyn

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Ingredients
  • 1 (10 ounce) jar maraschino cherries, drained
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup flaked coconut
  • 1 (8 ounce) can sliced pineapple, drained with juice reserved
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 1 (18.25 ounce) package yellow cake mix

Directions
  1. DIRECTIONS
  2. Preheat oven to 350 degrees F. Butter two 9 inch round cake pans. Sprinkle the bottom of each pan with 1/4 cup (or more-for more good gooey stuff) of brown sugar.
  3. In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
  4. Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans.
  5. Remember which pan has the pineapple rings in it.
  6. Bake for 35 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
  7. While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it.

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Comments


I love pineapple and pineapple upside down cakes. This is one I have never seen before and will be making this weekend. Thanks for sharing. Yummo.


Have all the ingredients as I am planning to make a pineapple upside down cake this weekend. Found this recipe and now this is my plan! Sounds great! I'm going to be using a Pineapple Supreme cake mix since that is what I have. Thanks so much for posting this one! :)


Made this today.

I changed up the cake mix to lemon, didnt have white or yellow cake mix at our grocery.

I deviated from the recipe yet still heavenly.


Love this idea & the coconut Ty


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