How to make it

  • Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.
  • Cut fish into about 2 inch pieces and marinate for 30-40 minutes. Remove fish from marinade and save marinade for later sauce.
  • Dip fish in beaten egg, then in floured bread crumbs.
  • Fry in about an inch of oil until nicely browned.
  • Set aside while you make sauce.
  • To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil.
  • Add the cornstarch mixed with water.
  • Bring to a boil once more.
  • Serve sauce hot over fish with noodles or rice.

Reviews & Comments 5

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  • kidaria 9 years ago
    This sounds tasty and easy to make.Thanks.
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    " It was excellent "
    wolfpackjack ate it and said...
    Great post... ty
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  • pintobean 10 years ago
    This sounds good. I'll let you know how it turns out. We will try this soon !
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  • verondear 10 years ago
    Let me know how you like this recipe. :)
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  • edensong 10 years ago
    I love fish, so I'll be giving this one a try. :)
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