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Ingredients

How to make it

  • Dry ASparagus on paper towels Place spears in a shallow roasting pan Drizzel spears with oil turn to coat Sprinkle on Salt
  • Roast 10 minutes or untill spears are tender
  • remove to a plate Sprinkle with Parmeasen Cheese Serve on Italain Bread{Toast bread}

Reviews & Comments 7

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    " It was excellent "
    mark555 ate it and said...
    I have always had it steamed and love asparagus this is one We sill have to try.
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    " It was excellent "
    trigger ate it and said...
    Great recipe I am saving this one
    Michael
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  • rosemaryblue 11 years ago
    Great recipe!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Asparagus and I'm loving this recipe!
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    " It was excellent "
    shirleyoma ate it and said...
    I love Asparagus! yummm got my 5
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  • momo_55grandma 11 years ago
    Is good thanks for the comment momo
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    " It was excellent "
    m2googee ate it and said...
    Love asparagus; usually grill it but can't wait to try this recipe!!
    Was this review helpful? Yes Flag

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