How to make it

  • In a large bowl, combine cilantro, garlic, cumin, black pepper, teriyaki, and lime juice. Add chicken, cover, and refrigerate overnight.
  • Rinse rice. Put rice, water, bouillon cubes, and butter in a pot with a tight fitting lid. Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID. Remove from heat and let sit covered for 10 minutes. Fluff with a fork.
  • While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender. Add garlic and mushrooms and cook just until mushrooms are tender. Add teriyaki and simmer until liquid is absorbed. Stir vegetables into rice, cover, and set aside.
  • Preheat the broiler. Broil chicken about 6 inches from heat, turning frequently, for about 8 minutes.
  • To serve, divide rice among 4 plates; top each with 4 chicken tenderloins.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tomhanke 8 years ago
    Is it a total of 3 garlic cloves??
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic post!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Teriyaki chicken is a favorite of ours!
    Was this review helpful? Yes Flag
  • auntybea 10 years ago
    Sounds very nice -- I've book-marked it. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes