Recipe

Teriyaki Chicken And Rice Recipe

	Dalamy / All my dishes 1 year, 6 months ago Flavorful teriyaki chicken and rice! Prep:30m Cook:60m Servings:4	Dalamy
	teriyaki

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jett2whit

bluewatera

Ingredients

1/2 bunch cilantro, chopped

2 garlic cloves, pressed

½ teaspoon ground cumin

1/8 teaspoon freshly ground black pepper

1/2 cup Kikkoman Teriyaki

1/2 lime, juice

16 boneless, skinless chicken breast tenderloins

1 cup Lundberg Wild Rice Blend

2 cups water

2 beef bouillon cubes

1 Tablespoon butter

1 small onion, chopped

½ cup celery, chopped

½ cup carrots, shredded

1 Tablespoon butter

1 Tablespoon olive oil

1 garlic clove, pressed

1 cup sliced mushrooms

3 Tablespoons Kikkoman Teriyaki

Directions

In a large bowl, combine cilantro, garlic, cumin, black pepper, teriyaki, and lime juice. Add chicken, cover, and refrigerate overnight.

Rinse rice. Put rice, water, bouillon cubes, and butter in a pot with a tight fitting lid. Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID. Remove from heat and let sit covered for 10 minutes. Fluff with a fork.

While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender. Add garlic and mushrooms and cook just until mushrooms are tender. Add teriyaki and simmer until liquid is absorbed. Stir vegetables into rice, cover, and set aside.

Preheat the broiler. Broil chicken about 6 inches from heat, turning frequently, for about 8 minutes.

To serve, divide rice among 4 plates; top each with 4 chicken tenderloins.

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