Pea Pod And Pasta Salad
From ravenseyes 15 years ago
- - to make
- Serves 8
A quick and easy side dish for those BBQ's we will all be getting into - this is an easy dish and you can switch it up anyway you like look in the fridge if "you" like it and think it goes add it!!!
Ingredients
- 10 oz Tri color pasta (rigatoni type) shopping list
- 8 oz snow peas (blanched) shopping list
- 1/2 cup onion (diced) shopping list
- 1/4 cup pepper (red bell diced) shopping list
- 1/2 cup celery (diced) shopping list
- 1 cup tomato (grape, cut in half) shopping list
- 1/2 cup carrot chopped shopping list
- 1 packet herb and garlic dressing mix (good seasons -mix as directed on package) shopping list
How to make it
- Cook Pasta in well seasoned water - to blanch the pea pods - I just throw them in with the pasta for the last 5 minutes - when you drain the pasta and pea pods - throw 2 cups of ice on top to stop the cooking - leave the colander over top of a pot to drain as the ice melts. (Make sure to remove any unmelted ice cubes after 10 minutes)
- Add diced vegetables to the pasta and pea pods - add your dressing and place in the fridge for at least one hour before serving. This is one of those salads that you could add anything to - cheese, mushrooms, artichokes, if you like it you could add it. Enjoy
People Who Like This Dish 2
- jeannej Raleigh, NC
- trigger MA
- bluewaterandsand GAFFNEY, SC
- friendlybbw Clearfield, PA
- ravenseyes Belcamp, USA 21017
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The Rating
Reviewed by 3 people-
Sounds Terrific!
bluewaterandsand
in GAFFNEY loved it
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First of I am glad you are back posting such good eats
great recipe
Michael
trigger
in loved it
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This is just what I was looking for! Thanks!
jeannej
in Raleigh loved it
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Reviews & Comments 3
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