How to make it

  • - for Mousse
  • . Whip the heavy cream in a bowl until thickened (soft peak).
  • . Melt the chocolate in either a microwave or double boiler (be careful no to burn).
  • . Bloom gelatin in ice water for 5 minutes.
  • Dissolve the gelatin completely in the microwave.
  • . In a bowl over a pan of simmering water, whip the egg yolks until pale in color.
  • Remove the egg yolks from the water bath and stir in the melted chocolate and a third of the heavy cream.
  • . Return to the heat if necessary and stir until incorporated
  • . Take the yolk mixture off the stove and whisk in the gelatin and alcohol.
  • Fold in remaining cream.
  • . Pour the white mousse half way into mol, glass or bowl and chill.
  • . Prepare dark chocolate mousse as below. *******************
  • for Dark Mousse
  • . Mix sugar, egg, almond flour together.
  • . Stir well.
  • . Whip egg white and sugar to meringue.
  • Fold into egg mixture.
  • Bake at 350ยบ F for about 9 minutes on baking sheet

Reviews & Comments 4

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    " It was excellent "
    greekgirrrl ate it and said...
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  • angelgirl94 9 years ago
    Jack Daniels is a good friend of mine. He shows up in many of my desserts. Delicious recipe. Bookmarked it. Thanks for sharing. :)
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    " It was excellent "
    ahmed1 ate it and said...
    Pass me that Disney book Mini...It is like a treasure..Another great great one my friend.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Wow, sounds incredible!
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