How to make it

  • Heat butter or oil in a hot skillet
  • Cover chicken in flour and place in skillet
  • As the chicken gets done pour chicken broth over chicken
  • Add white wine, lemon juice, artichoke bottoms and capers
  • Simmer on the stove until the sauce thickens. If you like it soupier add more chicken broth

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cookinggood ate it and said...
    You had me with the artichokes but then the capers, well, I'll just have to make it now!
    Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I love everything about this recipe. Lemony, chickeny, superb. Great post. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes