Lemon Chicken With Artichokes And Capers
From muskyaz11 17 years ago
- 15 minutes to make
- Serves 4
This is a great, fast and healthy dish when you have very little time to make a wonderful main dish. Serve over brown or white rice. Any leftovers the next day are great, too!
Ingredients
- 4 skinless, boneless chicken breasts shopping list
- 1/8 cup butter or oil shopping list
- flour (any kind but I like white whole wheat flour) shopping list
- 1 to 2 cups chicken broth shopping list
- 1/3 cup white wine shopping list
- juice of 1 to 2 lemons (more if you want it really lemony!) shopping list
- 1 can of artichoke bottoms (go ahead and substitute for hearts if you want shopping list
- 1 jar of capers shopping list
How to make it
- Heat butter or oil in a hot skillet
- Cover chicken in flour and place in skillet
- As the chicken gets done pour chicken broth over chicken
- Add white wine, lemon juice, artichoke bottoms and capers
- Simmer on the stove until the sauce thickens. If you like it soupier add more chicken broth
People Who Like This Dish 5
- ClockworkOiDoll Nowhere, Us
- cookinggood Leesburg, FL
- chefmeow Garland, TX
- maria79161 Saint Albans, VT
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- muskyaz11 Tucson, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
You had me with the artichokes but then the capers, well, I'll just have to make it now!
Got my 5
Thanks
cookinggood
in Leesburg loved it
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I love everything about this recipe. Lemony, chickeny, superb. Great post. You have my 5.
chefmeow
in Garland loved it
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