Recipe

Peanut Butter Blondies Recipe


Peanut Butter Blondies Recipe
A peanut buttery twist on blondies. They're moist and chewy and loaded with peanut butter flavor. From Taste of Home. :)

Cheric

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Ingredients
  • 3/4 cup creamy peanut butter
  • 2/3 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/3 cup milk
  • 1 cup peanut butter chips
  • Frosting:
  • 1/4 cup butter, softened
  • 1/4 cup baking cocoa
  • 2 T milk
  • 1 T light corn syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups confectioners' sugar
  • 1/3 cup peanut butter chips

Directions
  1. In a large mixing bowl, cream the peanut butter, butter and sugars. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk. Stir in chips.
  2. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 325 for 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on wire rack.
  3. For frosting, in a small mixing bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.
  4. Yield: 2 dozen.

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Comments


I have searched and searched for a peanut butter blondie recipe. Everyone thought I was nuts!! Thanks for posting this!!


Oh those sounds GOOD - lots of peanut butter flavor...my granddaughter will love them - and so will I!!


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