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Warm Greens with Pears Pecans and Goat Cheese Recipe

Ingredients

How to make it

  • Wash and dry greens and place in a large bowl.
  • Wash, trim and slice Vidalia onions and add to greens.
  • Add pecans to mixture.
  • Rinse core and coarsely chop the pears. Toss with 1 t. lemon juice. Add to greens.
  • Crumble the chevre into 1/2 inch chunks and toss with greens mixture.
  • In a small saucepan, heat the dressing ingredients.
  • When warm, pour over salad and toss.
  • The greens will wilt and the chevre will begin to soften.
  • Serve immediately.
  • You can also add other things to it such as...grape tomatoes, celery, endive or artichoke hearts etc.

Reviews & Comments 2

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    " It was excellent "
    nuitblanche ate it and said...
    oh yum - all my fav ingredients and warm dressing - great - just like our family wilted greens Cannot wait to check it out Thx
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    " It was excellent "
    debwin ate it and said...
    This sounds delicious, I eat alot of salads during the summer months and I love goats cheese so this recipe is definitely a keeper!!
    Was this review helpful? Yes Flag

The Cook

gardener61 Woolwich, ME

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