Recipe

Homemade Cheese Paneer Recipe

	Bakerrakka / All my dishes 1 year, 6 months ago so easy so delish and sooo many ways to jazz up Prep:45m Servings:12	Bakerrakka
	easycheese

Does this look good? Yeah! / Nope

Fans

mjcmcook

cookinggoo

bluewatera

Ingredients

4 cups whole milk

2 tablespoons fresh lemon juice

youll need cheesecloth

and strainer

plus whatever youd like to add my fav. so far is the lemon zest and green olives, i also added pieces of cheddar cheese and paramsan but you realy could add whatever youd like in cheese

Directions

over low to med-low put on your milk and slowely bring to a boil( this takes along time be patient) once slowely boiling turn offf burner and put in lemon start stiring and once it starts to curddle (or get all clumpy) strain through cheesecloth and strainer put in all your add ins and place a plate on top to get all liqid out after an hour or two on the counter you need to place in plastic wrap and put in fridg, enjoy!

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Cheese

Or see more just like this

Comments

cookinggood 1 year, 6 months ago said:
I think this is great!
Got my 5
Thanks,

bluewaterandsand 1 year, 6 months ago said:
Interesting recipe.

crystalwaters 1 year, 6 months ago said:
Thanks for this but is it possible to add a bit more detail? How long should you strain it for, overnight, longer?

Add a Comment