Ingredients

How to make it

  • Brown meat, drain any fat and add onions and garlic and cook and stir to release flavor.
  • Add remaining ingredients except mushrooms and cheese.
  • Simmered uncovered for 2 1/2 hours.
  • Then add mushrooms and cheese.
  • Cook another 30 minutes.
  • Remove Bay leaves before serving

Reviews & Comments 7

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  • Good4U 4 months ago
    Review in IMI by Pointsevenout
    Secret Italian Sphagetti Sauce
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  • goodhomecooking 4 years ago
    Was looking at your spaghetti sauce recipe. It sounds very tasty. Thanks for sharing. You have my 5.
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    " It was excellent "
    herby ate it and said...
    Midge, I follow many of your recipe and to me this looks like a supper duper sauce and you have my high 5
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  • midgelet 5 years ago
    Yeah, sometimes we all make mistrakes at times :)
    Thanks for the heads up on spelling , This indeed is a delcious sauce!!!
    Midge
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    " It was good "
    pointsevenout ate it and said...
    SPAGHETTI

    Preliminarily this sauce tastes good, sampling it as I cooked. Making this batch to freeze.

    Get the spelling right in the title and maybe more people will find the recipe.
    Was this review helpful? Yes Flag
  • jgnat 5 years ago
    This should cook up very nicely in a slow cooker. I can hardly wait to try it.
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    " It was excellent "
    momo_55grandma ate it and said...
    what a spagehitti recipe{Love it} thanks
    Was this review helpful? Yes Flag

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