Lollipops Recipe

How to make it

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• Make only three or four lollipops at one time.
• Preheat oven to 350F.
• Place unwrapped hard candies in a heavy plastic bag,.
• Place the bag inside folded towel and crush candies into small chunks with a meat tenderizing mallet or small hammer.
• Remove candy wrappers and put crushed candy in a small bowl.
• Line a baking sheet with aluminum foil and wipe it with a VERY VERY THIN layer of veg oil.
• Place cookie cutters on foil, at least 2 to 3 inches apart.
• Divide crushed candies evenly among cutters, approximately 1 1/2 to 2 Tbsp per lollipop. (Candy layer should be 1/4 to 1/2 inch thick.)(Optional - Add small decorative candies, such as cookie sprinkles, or edible candied flower petals to crushed candies. If using flower petals, make sure they are covered with a layer of the crushed candy.)
• Bake in a 350 degree oven for 6 to 8 minutes or until candies are completely melted.
• Cool for 30 seconds.
• Remove cookie cutters with tongs, allowing melted candy to spread just slightly.
• Quickly attach a stick to base of each lollipop (twist the stick to cover lollipop end with melted candy).
• Cool completely.
• Peel foil from lollipops.

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