How to make it

  • Cook pork in large skillet according to package directions.
  • Remove pork from skillet, reserving pan drippings in skillet; cover pork to keep warm.
  • Add onions and bell peppers to drippings in skillet; cook and stir over medium heat 4 minutes, or until vegetables are crisp-tender.
  • Add flour; cook and stir 2 minutes.
  • Gradually add coffee and water; stirring until blended. Simmer 6 minutes, or until gravy is thickened, stirring frequently. Add milk, salt and pepper; mix well.
  • Cook 6 minutes, or until heated through, stirring occasionally.
  • Serve gravy spooned over pork slices.

Reviews & Comments 3

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    " It was excellent "
    shuga ate it and said...
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    " It was excellent "
    pink ate it and said...
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    " It was excellent "
    noir ate it and said...
    Very good!:)
    Was this review helpful? Yes Flag

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