Redeye Gravy with Pork Shoulder Picnic
From smooch 15 years ago
- 20 minutes to make
- Serves 4
Coffee adds a subtle twist to this rich gravy served over succulent slices of pork shoulder picnic.
Ingredients
- pork shoulder Half Picnic (2 pounds), sliced into 1/4-inch -thick slices shopping list
- 1 large onion, finely chopped (about 1 cup) shopping list
- 1/4 cup finely chopped green bell pepper shopping list
- 3 tablespoons all-purpose flour shopping list
- 1-1/2 cups brewed strong coffee shopping list
- 3/4 cup water shopping list
- 1/4 cup milk shopping list
- Dash salt and pepper shopping list
How to make it
- Cook pork in large skillet according to package directions.
- Remove pork from skillet, reserving pan drippings in skillet; cover pork to keep warm.
- Add onions and bell peppers to drippings in skillet; cook and stir over medium heat 4 minutes, or until vegetables are crisp-tender.
- Add flour; cook and stir 2 minutes.
- Gradually add coffee and water; stirring until blended. Simmer 6 minutes, or until gravy is thickened, stirring frequently. Add milk, salt and pepper; mix well.
- Cook 6 minutes, or until heated through, stirring occasionally.
- Serve gravy spooned over pork slices.
People Who Like This Dish 7
- greekgirrrl Long Island, NY
- ashleyglover Houston, TX
- lindajean64 Coupeville, WA
- raspberry59 Elliston, VA
- shuga United States
- pink USA
- noir Boston, MA
- smooch America
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Very good!:)
noir
in Boston loved it
-
*wink*
pink
in USA loved it
-
Wow...:)
shuga
in United States loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "