Recipe

Redeye Gravy With Pork Shoulder Picnic Recipe

Add Step-by-Step Photos	Smooch / All my dishes 2 months, 2 weeks ago Coffee adds a subtle twist to this rich gravy served over succulent slices of pork shoulder picnic. Prep:20m Cook:20m Servings:4	Smooch
	picnic feast

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Fans

pink

noir

Ingredients

Pork Shoulder Half Picnic (2 pounds), sliced into 1/4-inch -thick slices

1 large onion, finely chopped (about 1 cup)

1/4 cup finely chopped green bell pepper

3 tablespoons all-purpose flour

1-1/2 cups brewed strong coffee

3/4 cup water

1/4 cup milk

Dash salt and pepper

Directions

Cook pork in large skillet according to package directions.

Remove pork from skillet, reserving pan drippings in skillet; cover pork to keep warm.

Add onions and bell peppers to drippings in skillet; cook and stir over medium heat 4 minutes, or until vegetables are crisp-tender.

Add flour; cook and stir 2 minutes.

Gradually add coffee and water; stirring until blended. Simmer 6 minutes, or until gravy is thickened, stirring frequently. Add milk, salt and pepper; mix well.

Cook 6 minutes, or until heated through, stirring occasionally.

Serve gravy spooned over pork slices.

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