Swiss Hamburger Gravy
From cookiewoman 15 years ago
- 120 minutes to make
- Serves 6
Similar to Baked Steak or Swiss Steak but without all the prep time. We got this idea when I cooked too much ground beef for spaghetti and needed to use it up.
Ingredients
- 1 lb ground beef shopping list
- onion (finely chop as much as you enjoy, tastes very) shopping list
- 1 small jar Heinz savory beef gravy shopping list
- 1 small can condensed cream of mushroom soup shopping list
- 1 can of sliced mushrooms (small or large can, your choice) drained and rinsed shopping list
How to make it
- Cook ground beef and onion without extra oil until no longer pink. Try and keep the beef in slightly larger pieces.
- Drain Beef Mixture
- Combine Soup, Gravy, Mushrooms and Hamburger Mixture in Crock Pot, mix well. Cook until bubbly and heated through. Cook as long as you like. The flavors build the longer it cooks.
- Serving ideas:
- Open Faced over Texas Toast topped with Mashed Potatoes and the Gravy (this is how we had it)
- Over Baked Potatoes
- Over Fried Potatoes
- Over Noodles like Stroganoff
- Hope You All Enjoy This As Much As We Do.
The Rating
Reviewed by 4 people-
I have made a simila dish and I know this is wonderful. Get's my 5!
thanks
cookinggood
in Leesburg loved it
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great easy recipe thanks
momo_55grandma
in Mountianview loved it
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ground turkey would be good too! thanks for sharing.
jett2whit
in Union City loved it
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