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Home D With Rum

My Mashed Taters Recipe

Ingredients

How to make it

  • Peel potatoes and cut into large cubes
  • In large pot add potatoes, cover with water and add salt.
  • Boil until fork tender (about 10-12 minutes)
  • Drain very well in strainer
  • In cooking pot, put in the cream cheese and butter/margarine. The warm pot will help soften the cream cheese and butter/margarine.
  • Add potatoes to pot
  • With hand mixer start mixing the ingredients on medium
  • Add a splash of milk
  • Continue mixing on medium adding splashes of milk until you reach the consistancy you like
  • Beat on high for at least 3 minutes. This will peak the potatoes, get rid of the lumps and allows the starch to bind the potatoes.
  • Salt and Pepper to taste
  • These can also be taken to a pot luck in a crock pot just make sure you keep checking to see if it needs more milk.

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The Cook

cookiewoman Convoy, OH

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