Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

My Mashed Taters Recipe

Ingredients

How to make it

  • Peel potatoes and cut into large cubes
  • In large pot add potatoes, cover with water and add salt.
  • Boil until fork tender (about 10-12 minutes)
  • Drain very well in strainer
  • In cooking pot, put in the cream cheese and butter/margarine. The warm pot will help soften the cream cheese and butter/margarine.
  • Add potatoes to pot
  • With hand mixer start mixing the ingredients on medium
  • Add a splash of milk
  • Continue mixing on medium adding splashes of milk until you reach the consistancy you like
  • Beat on high for at least 3 minutes. This will peak the potatoes, get rid of the lumps and allows the starch to bind the potatoes.
  • Salt and Pepper to taste
  • These can also be taken to a pot luck in a crock pot just make sure you keep checking to see if it needs more milk.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

cookiewoman Convoy, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes