Recipe

Fabulous Chocolate Chip Little Bars With Meringue Topping Recipe


Fabulous Chocolate Chip Little Bars With Meringue Topping Recipe
These bars are delicious! The meringue topping pushes them over the top. Recipe came from the back of a 5 pound bag of Imperial granulated sugar 40 years ago.

Rosemaryblu

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Ingredients
  • 1 cup soft butter
  • 1/2 cup Imperial Brown Sugar
  • 1/2 cup Imperial Graunulated Sugar
  • 3 egg yolks
  • 1 tablespoon cold milk
  • 1 tablespoon vanilla
  • 2 cups sifted flour (before flour came sifted!)
  • 1/4 teaspoon salt
  • 1/4 teaspoon soda
  • 1 8-ounce package chocolate chips
  • MERINGUE TOPPING
  • 3 egg whites
  • 1 cup Imperial Brown Sugar
  • 1 cup chopped pecans

Directions
  1. Cream shortening and Imperial Brown and Granulated Sugars
  2. Add egg yolks and beat well
  3. Add cold milk and vanilla alternately with sifted dry ingredients
  4. Spread evenly in a well-greased 11" X 16" pan
  5. Sprinkle with chocolate chips
  6. Set aside and prepare meringue topping
  7. MERINGUE TOPPING
  8. Beat egg whites until stiff
  9. Add Imperial Brown Sugar gradually
  10. Fold chopped pecans in carefully
  11. Spread meringue topping over prepared batter
  12. Bake at 350 degrees for 25 minutes
  13. Allow to cool before cutting
  14. Cut into 1 inch little bars

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Comments


Sounds like a winner! Had to be an old recipe if it came from a 5 lb. bag of Imperial...lol!
Bookmarking for sure....Thank you!


I liked the meringue topping a lot.Thanks for sharing with us.


My mother used to make these when I was a child, they are awesome! I changed the recipe and used 1/2 c. butter, 1/2 c. shortening and only used 3/4 c. brown sugar in the meringue. My oven runs hot, so I baked at 330 degrees for 20-22 minutes...perfect!


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