Ingredients

How to make it

  • Cream shortening and Imperial Brown and Granulated Sugars
  • Add egg yolks and beat well
  • Add cold milk and vanilla alternately with sifted dry ingredients
  • Spread evenly in a well-greased 11" X 16" pan
  • Sprinkle with chocolate chips
  • Set aside and prepare meringue topping
  • MERINGUE TOPPING
  • Beat egg whites until stiff
  • Add Imperial Brown Sugar gradually
  • Fold chopped pecans in carefully
  • Spread meringue topping over prepared batter
  • Bake at 350 degrees for 25 minutes
  • Allow to cool before cutting
  • Cut into 1 inch little bars

Reviews & Comments 3

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  • macmom 4 years ago
    My mother used to make these when I was a child, they are awesome! I changed the recipe and used 1/2 c. butter, 1/2 c. shortening and only used 3/4 c. brown sugar in the meringue. My oven runs hot, so I baked at 330 degrees for 20-22 minutes...perfect!
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    " It was excellent "
    ahmed1 ate it and said...
    I liked the meringue topping a lot.Thanks for sharing with us.
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  • debbie919 6 years ago
    Sounds like a winner! Had to be an old recipe if it came from a 5 lb. bag of Imperial...lol!
    Bookmarking for sure....Thank you!
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