Red Red Salad
From mystic_river1 15 years agoIngredients
- Red, Red Salad shopping list
- Serves 8 shopping list
- Reminiscent of the ’50s favorite chopped salad, this dish indulges your whim for something red and colorful for spring and summer eating. You can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. Because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. This makes about 8 1- to 1 1/2-cup servings. shopping list
- 1 bunch radishes, greens removed, trimmed and quartered shopping list
- 1/2 head red cabbage, cored and chopped shopping list
- 1 cup grape tomatoes shopping list
- 2 1/2 cups red kidney beans, drained and rinsed shopping list
- 1 large red bell pepper, seeded and diced shopping list
- 1/2 large red onion, diced shopping list
- salt and freshly ground black pepper to taste shopping list
- salad dressing to taste shopping list
How to make it
- Put all vegetables and beans in a large salad bowl, and season with salt and pepper. Dress with salad dressing, toss and serve.
People Who Like This Dish 5
- jimrug1 Peoria, IL
- bluewaterandsand GAFFNEY, SC
- pinapann Singapore, SG
- replenish London, GB
- grandmacooks Somewhere In , VA
- edshred Interlaken, CH
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
Sounds wonderful and very colorful!
bluewaterandsand in GAFFNEY loved it
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