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Chicken with Forty Cloves of Garlic Recipe

Ingredients

How to make it

  • Preheat oven to 475 degrees.
  • Clean garlic and set aside.
  • (I lay each clove out and smash it with the large flat side of my knife and the peel comes right off.)
  • Place the chicken in a large black iron skillet (or roasting pan).
  • Rub all over with some of the butter and season with salt and pepper.
  • Add thyme and three or four garlic cloves to the cavity of the bird. Put all remaining thyme and garlic and butter around the chicken in the iron skillet.
  • Roast at the preheated temperature for 1 hour and twenty minutes adding another tbspn of butter each 20 minutes and basting with it as it melts into the skillet.
  • Remove when juices run clear and let set 10 minutes before carving.
  • -Susana

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The Cook

susana Mandeville, LA

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