Southern Vegetable Soup
From susana 15 years ago
- 30 minutes to make
- Serves 6
My brother came for an unexpected but most welcome visit last week and the first night he was here I made grilled cheese and fresh tomato sammies. Wanting something to make it seem a little more like a really good home cooked meal, I remembered the recipe in my Simple and Delicious November 2007 magazine and got it out. Read more Lucky for me the ingredients were staples in my cupboard so the soup was made- enjoyed and leftovers went home with him several days later. See less
Ingredients
- Southern vegetable soup shopping list
- ½ chopped onion *(I used the entire onion) shopping list
- 2-tspn minced garlic *(I used two cloves of garlic pressed) shopping list
- 2-tspn olive oil shopping list
- 1 26-oz box Swanson chicken broth shopping list
- 1(16-oz)pkg frozen mixed vegetables shopping list
- 2-cups frozen sliced okra shopping list
- 1(4-oz)can chopped chilies shopping list
- 2-tspn dried savory shopping list
- 1-tspn sugar shopping list
- 1/2-tspn salt shopping list
- ½ tspn dried tarragon shopping list
- a few grinds of black pepper shopping list
How to make it
- In a Dutch oven, saute onion and garlic in oil until tender.
- Stir in the remaining ingredients and bring to a boil.
- Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
- -Susana
People Who Like This Dish 5
- cookinggood Leesburg, FL
- tfilby SAN DIEGO, CA
- trigger MA
- mrspotatohead Minneapolis, MN
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
I love okra in my soup and that hint liquorish from the tarragon is great.
Five forks and a smile :)
trigger
in loved it
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This sounds yummy. Soup is the ultimate comfort food. Gets my 5.
cookinggood
in Leesburg loved it
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