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Burgandy Beef Stew Recipe

Ingredients

How to make it

  • Season the beef cubes lightly with salt and pepper
  • Heat of oil in a soup pot over medium heat
  • Add beef and cook on high until liquid starts to evaporate and beef starts to brown (approx. 5 mins.)
  • Remove beef
  • Add carrots and onions, cook on medium heat until the onion starts to turn translucent.
  • Stir in the flour into mixture until incorporated
  • Pour in the chicken broth, wine, and crushed tomatoes, add rosemary.
  • Slide the beef back into the pot and bring the liquid to a boil.
  • Reduce heat to gentle simmer.
  • Partially cover the pot and cook 50 minutes, stir once in a while.
  • Add potatoes, cover the pot completely, and cook until the potatoes and beef are tender, stirring occasionally. (approx. 40 mins.)
  • Add vegetables and cook another 10 mins.
  • Adjust seasonings with salt, pepper, and red pepper if desired

Reviews & Comments 1

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  • notyourmomma 16 years ago
    Sounds easy to do, I'd have to leave out the potatoes, but I can definitely add the jalapenos! Love a stew. Good post.
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katk906862 MI

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